by Alice Nine | A9 Journal |
March 2026 Slice of Life, No. 30Leigh Anne Eck is hosting her yearly Slice of Life party. Invitation
When: March 2026
Where: Leigh Anne Eck’s blogWho: All slicers are invited
Special instructions: NO devices allowed; bring an analog bag Now, pack your bag and...
by Alice Nine | A9 Journal |
March 2026 Slice of Life, No. 28This is a high interest post for coffee lovers. Geisha coffee? Have you ever heard of Geisha coffee? No? Neither had I until my son gave me a small bag of coffee from Panama, a gift to him while he was there that he shared with me. As...
by Alice Nine | A9 Journal |
March 2026 Slice of Life, No. 23Written from a freewrite in my 2015 Journal The sun rose around 7 AM. When I looked out my dining room windows, I could see the shape of the magnolia buds, shadows against the dimly lit sky, a sign that spring is coming soon. The sun...
by Alice Nine | A9 Journal |
March 2026 Slice of Life, No. 22 I inherited my mom’s cookbooks. In the stack is a spiral bound cookbook she had purchased from one of my children’s school fund raisers: Aunt Bee’s Mayberry Cookbook. Aunt Bee’s Mayberry Cookbook I like to read cookbooks,...
by Alice Nine | A9 Journal |
March 2026 Slice of Life, No. 21 Baking an apple pie? Which apples should you choose? One afternoon — when I was a novice at all things baking — I stood in front of the bins of apples in our grocery store’s fresh produce section, totally confused...
by Alice Nine | A9 Journal |
March 2026 Slice of Life No. 14 Two dates. Take one slice of rustic bread. Cut it in half so it fits into the toaster. While the bread is toasting, split open two dried dates. Remove the pits. With your fingers, work the dates until they are spread flat and thin like...
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