by Alice Nine | A9 Journal |
March 2026 Slice of Life, No. 12 I post my slice today with a nod to Diane Anderson who wrote a slice about a recipe and connections. As I read her slice, I thought about people who are connected to my brownie recipe. I thought about the teacher who shared it with me,...
by Alice Nine | A9 Journal |
March 2026 Slice of Life, No. 11 “It will definitely get your heart to racing!” my dear friend, my sister from another mister, recalled. Black Tiger Rare and Wild It was a hot July afternoon when my friend arrived on a flight from DFW for her annual summer...
by Alice Nine | A9 Journal |
SOL25-1230 From my journal: Before sunrise . . . Christmas cookies and coffee–Cookies: ice kipfels, date pinwheels, date tartsCoffee: Black Rifle Coffee And while I enjoy my coffee and cookies, As I am pondering the year past and the new one ahead, I am...
by Alice Nine | A9 Journal |
March Slice of Life No. 30 It was very warm afternoon on a mid-August day the summer EN was four. I loaded the blender with the ingredients for a chocolate smoothie and threw in the lone banana from the fruit basket on the counter. I poured Carl a tall glass. As I was...
by Alice Nine | A9 Journal |
March Slice of Life No. 12 I.The prompt…Today’s poetry prompt in Laura Shovan’s annual poetry project (we are writing poems about food each day): Day 11. Cheese of any variety . . . my photo . . . taken in The Cheese Shop in Williamsburg,...
by Alice Nine | A9 Journal |
March Slice of Life No. 11. When I was young, jelly or jam was served with toast at breakfast. Once in a while, it would be served if we had hot biscuits. . . once in a while. When I married, my husband wanted jelly/jam on the table at every meal. I objected. He...
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