Select Page
By the Sea

By the Sea

March 2026 Slice of Life, No. 18 It was a lovely day by the sea. I.We started the day with a cup of coffee perked in our hotel room. It was not just any cup of coffee; it was Oregon Fog, a special blend from Sleepy Monk Coffee Roasters. As they say, “It’s...
Love

Love

March 2026 Slice of Life No. 15 Happy Sunday! I trust your day is blessed. I trust it overflows with love. I ask, when a heart brims with love for a son or daughter, what words can express such love? What actions can demonstrate such love? Through the years, on cards...
Hershey’s Best Brownies

Hershey’s Best Brownies

March 2026 Slice of Life, No. 12 I post my slice today with a nod to Diane Anderson who wrote a slice about a recipe and connections. As I read her slice, I thought about people who are connected to my brownie recipe. I thought about the teacher who shared it with me,...
Stanley

Stanley

March 2026 Slice of Life, No. 10 During our March SOL26, E. B. Griffin begins her slices with the words ā€œI’m writing about a different object each day and trying to discover what the object says about who I am and how I see the world.ā€ So, with a nod to her writing...
Simple Things

Simple Things

March 2026 Slice of Life, No. 6 From a free writing in my summer journal Tonight I’ve taken pleasure in simple things. Eating an enormous piece of pizza Chatting with my son as he grilled 24 cheeseburgers for his kids, cousins, and friends Hearing the shouts and...
Exuberance

Exuberance

March 2026 Slice of Life, No. 6 It was a sunny day on the Oregon coast. The skies were blue and cloudless. There was little wind. The waves were churning brown with sand. And the sand — the cool, wet sand — was perfect for digging holes, building castles,...