by Alice Nine | A9 Journal |
Slice of Life March Challenge. No. 13. From personal travel journal It’s 5 AM and I’ve said Good Morning and Thank You to no less than a dozen people between my hotel room and my departure gate at the airport — all people who in some way served me....
by Alice Nine | A9 Journal |
Celebrate this Week : March 12, 2017. Slice of Life March Challenge. No. 12. Today I celebrate a SAFE JOURNEY. Today I celebrate HOME, SWEET HOME. Today I celebrate having TIME. Yesterday, I wrote my slice (Journey Home) while on a long Miami layover, when we were...
by Alice Nine | A9 Journal |
Slice of Life March Challenge. No. 11. Long day Short post Farewell, beautiful Ecuador On Friday… Drove the coastal roads from Portoviejo, city of our visit to Guayaquil, city of our departure One of the views along the way Fishing boats dot the waters On...
by Alice Nine | A9 Journal |
Slice of Life March Challenge. No. 9. For about 30 minutes, we drove through the streets of the former downtown of Portoviejo. It should have been the busiest part of the day. However, the streets were nearly vacant, like a ghost town, block after block after block. A...
by Alice Nine | A9 Journal |
Slice of Life March Challenge. No. 8. On the beach . . . This little red sand crab was not disturbed by the roar or crashing of waves on the sand. He was not bothered by rain drops from the black stormy clouds above. He did not care that a school of porpoises were...
by Alice Nine | A9 Journal |
Slice of Life March Challenge. No. 7. Sunday Dinner La Molienda (The Grinder) Portoviejo, Ecuador “Chicken Dinner” seco de gallina criolla ecuatoriano (free range chicken) with rice and ensalada rusa (potatoes, carrots, peas, apples, celery, onion, ...
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